Event Builder - Waters Edge Golf Course

Name

First Last

Company

Are you a 501c Non Profit?

YES

Phone

Mobile Phone

Address

Street Address Address Line 2 City State ZIP Code

Type of Event:

Corporate Event or Fundraiser

Wedding

Party/Celebration

Other

Attendance Number

Please enter a number greater than or equal to 15.

Date

MM slash DD slash YYYY

Alternate Date

MM slash DD slash YYYY

Alternate Date 2

MM slash DD slash YYYY

Start Time

Hours

Minutes

AM/PM

EndTime

Hours

Minutes

AM/PM

Event Venue Location

Product Name

Buffet Entrees

All Buffets include garden salad, ranch, and balsamic vinaigrette, 2 sides, and a dinner roll

Pick One $30 Per Person

Pick Two $35 Per Person

Pick Three $40 Per Person

Entrée Options

Smothered Chicken (Boneless, Skinless thigh) – Mushrooms, Peppers and Onions with a light teriyaki glaze.

Lemon Thyme Chicken (6 oz chicken breast, pre-cooked weight) – Garlic/Herb marinated with Fresh Lemon zest and Thyme garnish.

Sweet Chili Glazed Salmon (not spicy, Thai) – Sweet and sour glaze with a hint of heat, and oven roasted.

Rotelle Pasta with Shrimp – Tossed with a vegetable medley and served in a classic Garlic and Herb Marinara.

Bistro Tender – Seared and oven roasted to Medium. Topped with Red Wine Demi.

Pot Roast – Classic comfort food, slow cooked in gravy.

Oven Roasted Pork Loin – Oven Roasted and served with Dijon and White Wine Sauce.

Polish Kielbasa and Apple Kraut – Sliced sausage and house made Caraway and Cider Apple Sauerkraut

Spaghetti Squash Primavera – Roasted Spaghetti squash, Olive oil, Sundried tomatoes, Baby Kale and Arugula, Kalamata Olives, Roasted Mushroom, Roasted Peppers, Toasted Garlic

Carving Station Entrée Options

All Carving stations are $50 setup charge per 100 people

Top Inside Round (Roast Beef) – Slow Roasted to Medium rare with a side of Jus Lie.

Smoked Pork Loin – Slow smoked served up with a side of Alabama White BBQ Sauce

Smoked Turkey – Lightly rubbed and slow smoked. Side of Turkey Gravy.

House Smoked Brisket – Seasoned and smoked in house. With Lakes 23’s Texas Sweet BBQ Sauce. (Add $5 per person)

Prime Rib – A Lakes 23 Specialty. Slow Roasted Medium Rare with a side of Red Wine Jus Lie. (Add $5 per person)

Sides

Pick Two

Buttered Corn

Green Beans and Grape Tomato Salad

Honey Glazed Baby Carrots

Peas, Bacon and Pearl Onions

Roasted Root Vegetables

Roasted Redskin Potatoes

Roasted Garlic Mashed Potatoes

Parmesan Gratin Potato

Rice Pilaf

Buttered White Rice

Smokey Jack Mac & Cheese

Smoke House Baked Beans

Appetizers:

(All items per person, 25 person minimum)

Crudite – Assorted vegetables and Garlic sour cream. $4/pp

Almond and Dried Cherry Crostini – Whipped Cream Cheese with notes of lemon, honey and thyme on toasted bread rounds. $5/pp

Meatballs – BBQ: Grape Jelly and Chili Sauce with house seasonings. Fresh pineapple garnish… OR… Grandma’s Swedish: Caramelized onion gravy with notes of Allspice and sour cream. $4.8/pp

Chicken Satay – Hoisin and Peanuts Sauce Glaze, with Green onion and Tuxedo Sesame Seeds. $4.5/pp

Bacon-Wrapped Sweet Potato – Teriyaki glazed and oven-toasted. Sesame seed garnish. $4.5/pp

Pulled Pork Sliders – Texas Sweet BBQ and house slaw on warm slider rolls. $5.75/pp

Lakes 23 Mussels Casino – Court Bouillon, Casino Butter, Tomato, Leek, Garlic, Herbs. Side of toasted bread. $4.5/pp

Meat and Cheese Board – Assorted cheeses and meats, fresh-cut fruit garnish. $4.5

Shrimp Cocktail (Market Price) – Poached in lemon, onion, white wine and pickling spices. Zesty horseradish cocktail sauce and lemon garnish. (Market Price)($8.5/pp)

Bruschetta – Tomatoes, garlic, feta cheese, basil, olive oil, balsamic vinegar. Side of toasted bread chips. $5.75/pp

Hummus – Roasted Garlic flavored with fresh cut garden veggies. $4/pp

Warm Feta Dip – Feta Cheese, Cream Cheese, Artichoke, Roasted Peppers, Garlic. Served warm with Lakes 23 chips for dipping. $3.25/pp

Snacks:

(All items per person, 25 person minimum)

Smoked and Curried Chickpeas – Like roasted peanuts but vegan! $1.5/pp

Bacon Fat Popcorn – Cooked in bacon fat, and tossed in bacon salt. Parmesan and Parsley seasoned. $1.5/pp

Toasted Mixed Nuts – Assorted Peanuts, Walnuts, Pecans, Brazil nuts and Almonds. $3.25/p

Beverage Options:

(All items per person, 25 person minimum)

Full Bar (??)

Coffee

Tea

Soda

Other

Other Beverage Request:

Are There any Dietary or Allergy Requests / Restrictions

YES

What Are the Requests / Restrictions?

Linen Color on Tables?

Plates & Cutlery

Glassware

Service Referrals

Would You like referrals to approved vendors for:

Music / Sound

Lighting

Video / Media Display

Decorations / Floral

Photography / Video

Build an Event

Service Referrals

Eat. Play. Learn. Have Fun.

Golf Course

Lakes Restaurant & Pub

The Bunker

Attend an Event