Dining Reservation Request
Tee Off
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The 18th Hole Charcuterie Board 18
Chef's Choice – Honey, Capicola, Prosciutto, Salami, Nuts, Olives, House made crackers & crostini's
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Add a Flight 10
White Fish Dip, Trout Plate', Smoked Salmon Dip
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Brushetta 9
Blistered heirloom tomatoes, roasted garlic, onion, fresh basil, 30-day oak barrel aged worcestershire reduction, shaved gruyere atop toasted crostinis
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Drunken Mussels (GF) 13
Fresh Prince Edward Island Mussels simmered in a broth of charred lemon, local honey, brown butter, roasted garlic and topped with chives. Served with grilled baguette
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Spinach & Artichoke Dip 9
Spinach & artichoke finished with a bruled gruyere cheese served with Grilled Baguette
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Moody Bleu Poutine 12
House made fries covered with smokeu bleu cheese sauce and topped with bacon & chives
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Goat Cheese (GF) 12
Pecan encrused, infused with local honey served with a blueberry gastrique and grilled baguette
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Wings 10
1 lb of chicken wings. Choice of BBQ, Buffalo or Garlic Parmeasan
Off the Green
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Schwazzled Cherry Salad (GF) 10
Macerated cherries, mixed greens, gala apples, candied pecans, bleu cheese, apple vinaigrette
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House Salad (GF) SM 4 / LG 8
Carrots, cucumber, sweet onion, crispy potato, tomatoes, balsamic vinaigrette
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Beet Salad (GF) 10
Roasted beets, mixed greens tossed in a toasted pecan vinaigrette, pralines, shaved red onion, goat cheese & cherry tomatoes
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Thai Salad 14
Rice noodles, pea shoots, roasted peanuts, spicy thai peanut sauce
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Grilled Ceasar SM 4 / LG 8
Parmesan crisp, garlic croutons, caesar dressing
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Add to any salad: grilled chicken, seared salmon, pub steak or sauteed shrimp 6
Soup
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French Onion Soup 7
Topped with house blend cheeses
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Chef's Choice Soup 7
Main Course
All entrees include veg de jur, choice of potato au gratin or redskin mashed unless paired (baked potato available on Friday & Saturday)
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Spanish Roasted ½ Chicken (GF) 18
½ chicken dry rubbed and slow roasted over Yukon gold puree & veg de jur
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Seared Salmon (GF) 20
Norwegian salmon sourced from the Bay of Fundy paired with sweet potato puree and veg de jur
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Lake Perch 18
Hand dusted to order & lightly fried paired with house made fries
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Walleye 20
Potato chip crusted baked walleye
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Pork Chop 28
White marble farms bone in chip, scalloped sweet potato, apple bacon jam and veg de jur
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Mac & Cheese 16 (add 6oz Lobster tail - 13)
Rich 3 cheese blend of gruyere, manchego and asiago
Steaks
All of our steaks come from Buckhead. They are wet aged for 28-30 days. Add grilled mushrooms, onion or bleu cheese crumbles to any steak (2) Available as a side, swiss boule bread with parsley & garlic butter (3). Add Lobster Tail (13)
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Filet (GF) 32
8 oz cut
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Kansas City (GF) 28
Bone in N.Y. Strip 14 oz
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Delmonico (GF) 32
16 oz
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Top Sirloin (GF) 20
8 oz center cut
GF = Gluten Free
Ask your server about items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Daily Specials
To be announced soon!
Tuesday
Taco Tuesday
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3 Tacos 9
Choice of shrimp, fish, chicken or steak, served on corn tortillas, topped with our summer slaw, cilantro and lime crema served with a side of our black bean & corn salsa
Wednesday
Wing Wednesday
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Wing Wednesday 8
1 lb of chicken wings choice of BBQ, Buffalo or Garlic Parmesan
Thursday
Thirsty Thursday
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Bottle of Wine ½ off
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Chef Choice Pasta 23
Friday
Fish Friday
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All you can eat Perch 23 / Pollock 18
Saturday
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Prime Rib 12oz 23
Choice of potato and veg du jour
Tues. - Wed. - Thurs.
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Par 3 Burger and a Beer 10
Par 3 Burger - 8oz with lettuce, tomato, onion. Served with house made chips (add fries - 2)
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Prime Pub and Fries 10
6 oz filet with house made fries